Cancale seafood shell

Elegance and quality

Cancale seafood shell

CAPTAIN GOURMET

INGREDIENTS

CANCALE SEAFOOD SHELL 275G

Ingredients: Milk • Part-skim mozzarella cheese (part-skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Water • Crab surimi Sea-Legs Supreme (Alaskan pollock, water, snow crabmeat, sugar, wheat starch, sorbitol, mirin wine (sake, sugar, salt, water, yeast extract), modified corn starch, potato starch, egg whites, salt, calcium carbonate, natural and artificial Crab flavor (Snow Crab, Blue Crab, Jonah Crab and/or Red Crab, yeast extract, hydrolyzed corn gluten, maltodextrin, corn syrup), soy protein isolate, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added) • Cold water shrimp • Scallops • Wheat flour • Soybean oil and palm oil and palm kernel oil margarine • Mushrooms (salt, citric acid) • Corn starch • Sherry wine • Salt • Seafood seasoning (orange zest, lemon zest) • Fish soup base (salt, dextrose, corn syrup solids, palm oil, potato starch, gelatin powder, fish powder (cod), yeast extract, dehydrated vegetables (onion, carrot), spices, disodium inosinate, disodium guanylate, citric acid, caramel colour, silicon dioxide, spice extracts, smoke flavour) • Spices • Ascorbic acid

Contains: Milk • Alaskan pollock • Snow crab • Wheat • Egg • Shrimp • Scallop • Soy • Sulphite • Cod (May contain shell fragments)

 

 

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

 

BEST RESULTS • CONVENTIONAL OVEN

1. Place rack in the center of the oven and preheat to 190°C (375°F).

2. Remove from the package and place on a baking plate.

3. Bake 25 to 30 min. until the internal temperature reaches 74°C (165°F).

 

ALTERNATE METHOD • MICROWAVE Remove from vacuum bag and cook at medium intensity for about 7 to 9 minutes,

 

CONTENANT SECURITAIRE AU FOUR ET MICRO-ONDES / OVEN AND MICROWAVE SAFE TRAY