Cancale seafood shell

CANCALE SEAFOOD SHELL 275G

Ingredients: Milk ● Part-skim mozzarella cheese (part-skim milk, modified milk ingredients, bacterial cultures, salt, calcium chloride, microbial enzymes) ● Water ● Surimi (Alaska pollock, water, starch* (corn starch, wheat starch, modified tapioca starch, modified corn starch and/or potato starch), liquid egg-white*, sugar*, sorbitol*, salt*, fish oil and/or soybean oil*, snow crab meat and/or king crab meat*, rice wine*, potassium chloride and / or calcium carbonate, natural flavour (blue crab, jonah crab, red crab and/or lobster), artificial flavour, sodium tripolyphosphate and/or tetrasodium diphosphate, cochineal, paprika and or/paprika oleoresin, titanium dioxide, may contain yam powder, soy protein isolate, disodium inosinate, carrageenan, * The proportion of ingredients in each package may vary) ● Cold water shrimps ● Scallops ● Wheat flour ● Soybean oil and palm oil and palm kernel oil margarine ● Mushrooms (salt, citric acid) ● Seafood seasoning (garlic, spice, wheat crumbs, salt, sugar, orange zest, lemon zest) ● Salt ● Fish soup base (sugars [dextrose, corn syrup solids], salt, palm oil, potato starch, gelatin powder, fish powder [cod], yeast extract, dehydrated vegetables [onion, carrot], disodium inosinate, disodium guanylate, citric acid, caramel colour, paprika, silicon dioxide [anti-caking agent], spices and herb, spice extracts, natural smoke flavour) ● Natural Sherry flavor (propylene glycol, sugar cane alcohol, natural flavor) ● Spices ● Ascorbic acid

Contains: Milk ● Alaska pollock ● King crab ● Blue crab ● Snow crab ● Jonah crab ● Red crab ● Lobster ● Egg ● Soy ● Wheat ● Shrimp ● Scallop ● Cod

May Contain: Sulphite
(May contain shell fragments)

COOK FROZEN. Do not refreeze thawed product, cooking instructions are guidelines only; cooking time may vary.

BEST RESULTS • CONVENTIONAL OVEN

1. Place rack in the center of the oven and preheat to 190°C (375°F).

2. Remove from the package and place on a baking plate.

3. Bake 25 to 30 min. until the internal temperature reaches 74°C (165°F).

ALTERNATE METHOD • MICROWAVE Remove from vacuum bag and cook at medium intensity for about 7 to 9 minutes,

CONTENANT SECURITAIRE AU FOUR ET MICRO-ONDES / OVEN AND MICROWAVE SAFE TRAY